Aim: To assess the effect of the hydrocarbon discharges from the artisanal refineries on the community structure of microbial mats in an aquatic environment Study Design: The study employs experimental design, statistical analysis of the data and interpretation. Place and Duratio...
Open access
Research Article10.9734/mrji/2022/v32i130367
Wines with different tastes, aromas, colours and acceptability produced through the fermentative action of yeasts are consumed worldwide Several studies have centred on the use of Saccharomyces sp. as the choice yeast for fermentation due to its desirable characteristics; however...
Open access
Research Article10.9734/sajrm/2020/v7i330175
Aims: To address the limitation in the Nigerian Oil Spill Model (NOSM) which models biodegradation using the first order decay process in which the rate of oil biodegraded is proportional to the initial mass and an empirical decay coefficient. It does not monitor the total biomas...
Open access
Research Article10.9734/BJECC/2012/770