Awareness and Use of Food Adulterants among Food Vendors and Market Women in the Northern Part of Ghana
Janet Agyarkwaa Oti · European Journal of Nutrition & Food Safety · 2021
Ingestion of unsafe/adulterated foods is on record to have caused devastating health conditions and deaths around the world. Accordingly, an investigation to unearth this revelation is crucial in saving lives. This study, within the context of the Theory of Planned Behaviour inve...
Open access
Research Article
10.9734/ejnfs/2021/v13i230378