Development and Sensory Evaluation of Gluten-Free Rice Bread Enriched with Soy Flour
Dennis D. Jaka, Jamila M. Kimaro & Mourice Ghosse · European Journal of Nutrition & Food Safety · 2025
Background: Gluten-free diets are critical for individuals with celiac disease or gluten intolerance. However, most gluten-free breads often lack desirable sensory and nutritional qualities due to the absence of gluten. Enriching rice-based bread with soy flour presents a promisi...
Open access
Research Article
10.9734/ejnfs/2025/v17i51719