Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies
Betty Burri, Chenghao Zhu, Josh Katz, Jade Tso & Michael La Frano · European Journal of Nutrition & Food Safety · 2015
Objectives: Cassava usually contains essentially no beta-carotene (BC). However, cassava is being bred to increase its BC content. Our objective was to test how effective biofortified cassava is at increasing BC and vitamin A (VA) concentrations in healthy adult women. Methods: T...
Open access
Research Article
10.9734/EJNFS/2015/20882