Jacques Mankambou Gnanwa

Evaluation of Biochemical and Microbiological Properties of Pleurotus ostreatus Mushrooms Cultivated and Sold in M’Badon Village (Abidjan, Côte d’Ivoire)

Jacques Mankambou Gnanwa, Athanase Kra KOUASSI, Y. A. Kouamé, Massé Diomande, Grah Avit Maxwell Beugre & Lucien Patrice Kouamé · International Journal of Biochemistry Research & Review · 2021

Objective: The present study aims to constitute a database necessary for the efficient valorisation of the local cultivated edible mushrooms in the Ivorian diet. This work consisted in evaluating the biochemical characteristics and microbiology analysis of cultivated Pleurotus os...

Open access Research Article 10.9734/ijbcrr/2021/v30i630270

Effect of Germination on the Physicochemical and Antinutritionnal Parameters of White Beans (Phaseolus vulgaris L.) Seeds Cultivated in Côte d'Ivoire

Jacques Mankambou Gnanwa, Jean Bedel Fagbohoun, Anon Attoh Hyacinthe & Edmond Dué Ahipo · Asian Food Science Journal · 2021

The objective of the present study was to evaluate some physicochemical and some antinutritional factors characteristics of sprouted seeds of white bean (Phaseolus vulgaris L.) with a view to their valorization in the Ivorian diet. The contents of dry matter, ash, reducing sugars...

Open access Research Article 10.9734/afsj/2021/v20i530303