An Audit Comparing Current Practice of Glycaemic Management in the Enterally Fed Stroke Patient with Diabetes against the Joint British Diabetes Society Guidelines (2012)
J. Woods · European Journal of Nutrition & Food Safety · 2014
Background: Hyperglycaemia immediately following acute stroke increases death rates, reduces neurological outcomes in comparison with normo-glycaemic levels Clement et al. [1] as well as increasing length of stay and additional hospitalisation costs, Leverton, [2]. The aim of thi...
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Research Article