Consumer Perception on Genetically Modified Food in Sri Lanka
J. W. A. Sajiwani & R. M. U. S. K. Rathnayaka · Advances in Research · 2014
The perception of the Sri Lankan public on Genetically Modified (GM) foods was examined by administrating a structured questionnaire to 800 selected respondents. Wide range of questions was included in the questionnaire and it was structured to have comprehensive idea about the u...
Open access
Research Article
10.9734/AIR/2014/11757