Aims: The studies on eggshell meal (ESM) as mineral source for West African Dwarf (WAD) goats was carried out the determine the effects of non-conventional mineral source on WAD goats. Study design: The goats were randomly allotted to 4 dietary treatments, having five replicates...
Open access
Research Article10.9734/ajravs/2021/v4i3143
Aims: The shortcomings in animal welfare during the transportation of cattle had led to increased mortality among animals. The aim of this study is to determine the fatality rate in cattle transported for slaughter in the Towobowo abattoir located in Igboora Ibarapa Central Loca...
Open access
Research Article10.9734/ajravs/2019/v2i367
D. O. Oshibanjo, O. O. Olusola, J. S. Luka, A. I. Adesope, Lawrence Abegunde, K. A. Gbeffe, A. K. Adeniyi & M. A. Akwashiki·Asian Food Science Journal·2019
Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other materials. The main cause of rancidity of lipids is the oxidative deterioration of unsaturated fatty acids through a free-radical chain mechanism...
Open access
Research Article10.9734/afsj/2019/v11i330061
The study was designed to evaluate the dry matter yield and quality of two temperate (T. Pratense and T. repens) and two tropical forage legumes (S. guianensis and C.molle) harvested at early-flowering stage for hay in a cool tropical environment of Vom, Jos, Plateau State, Niger...
Open access
Research Article10.9734/ajaar/2019/v9i330002