Fruits in Craft Beer: A Study to Evaluate the Impact of Fruits on the pH in the Brewing Process and the Breweries Waste Water
S. Ritter, K. Dölle, M. Van Bargen & J. Piatkowski · Advances in Research · 2017
Problems in the waste water treatment system of a local micro-brewery brought up the question whether fruits as additional ingredients can have a significant influence on the pH and the Chemical Oxygen Demand (COD) of the waste water. To reach an answer to this question, five bat...
Open access
Research Article
10.9734/AIR/2016/30228