J. Maboh

Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning Cubes

J. Maboh, M. O. Eke & F. G. Okibe · Asian Journal of Food Research and Nutrition · 2026

Seasonings are ingredients used to bring out the natural tastes and flavours in food without significantly altering the basic taste and flavour. This study evaluated the effect of fermentation and drying on the bioactive compounds, vitamins and antioxidant activity of seasoning c...

Open access Research Article 10.9734/ajfrn/2026/v5i2395

Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends

J. Maboh, M. I. Yusufu & D. Ahure · European Journal of Nutrition & Food Safety · 2023

Tropical Almond and pawpaw fruits are highly underutilized hence; the objectives were to improve their utilization in preparation of conventional foods. Six (6) blend samples A to F were formulated. Sample A (100 % wheat flour) was used as the control, B (60 % Wheat flour: 0 % Al...

Open access Research Article 10.9734/ejnfs/2023/v15i81328