Human Biomonitoring of Environmental Contaminants - Examples Offering Tools Towards Safe Food in Sweden
J. M. Weiss, S. Lignell, P. O. Darnerud & N. Kotova · European Journal of Nutrition & Food Safety · 2016
Introduction: Humans are constantly exposed to a wide variety of environmental contaminants from different sources. The risk assessment of exposure to chemical compounds includes hazard identification, hazard characterization, exposure assessment and risk characterization. Human...
Open access
Research Article
10.9734/EJNFS/2016/20212