Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract
R. M. Omodamiro, J. C. Ani & J. M. Emetole · International Journal of Biochemistry Research & Review · 2019
The present study aims to find out the suitable storage condition of Orange-Fleshed Sweet potato (OFSP) beverage that will effectively retain the nutrient. Availability of OFSP may not necessarily translate to the bioavailability of the vitamin if the vitamin source is not optima...
Open access
Research Article
10.9734/ijbcrr/2019/v27i330121