Aims: The research work was carried out to study the effect of different packaging materials on quality of fenugreek and to study the shelf life of fenugreek at different storage conditions in kharif season. Study Design: The fresh fenugreek samples were packed with 100 g weight...
Open access
Research Article10.9734/AIR/2017/35266
The research was conducted at ICAR-National Research Centre for Grapes, Pune during October, 2023 to March, 2024 to investigates the effect of varying leaf retention on leaf area index (LAI), photosynthetic activities, yield and quality of Crimson Seedless grapes grafted on Dogri...
Open access
Research Article10.9734/jabb/2024/v27i91281
The ideal leaf area is essential for optimizing photosynthesis and resource distribution, which improves both yield and quality. Leaf retention is a cultural practice that involves maintaining definite number of leaves above the bunch to optimize photosynthetic efficiency and fru...
Open access
Research Article10.9734/acri/2024/v24i6817
Purple blotch of onion caused by the fungus Alternaria porri is a serious disease in kharif season and more yield losses in onion growing areas of Maharashtra. A survey was conducted to assess disease intensity of major diseases in onion growing area in Nashik district during kha...
Open access
Research Article10.9734/ijecc/2022/v12i111417