J. H. Doughari

Optimization of Critical Fermentation Parameters for Improved Yield, and Characterization of Curdlan Biopolymer Produced by Agrobacterium Species Utilizing Agro-Waste

M. A. Mbahi, J. H. Doughari & M. I. Jaʹafaru · South Asian Journal of Research in Microbiology · 2026

The utilisation of agro-waste as an inexpensive alternative carbon source for curdlan production is increasing. However, low curdlan yields have been reported for Agrobacterium species utilising agro-waste. This study therefore optimised critical fermentation parameters to improv...

Open access Research Article 10.9734/sajrm/2026/v20i9525

Preliminary Phytochemical and Antimicrobial Activity of Citrus x limon (L) Burm. f. (lemon) Leaf Extract against Some Pathogenic Microorganisms

J. U. Ewansiha, S. A. Garba, G. Musa, S. Y. Daniyan, M. B. Busari, D. A. Innalegwu & J. H. Doughari · Journal of Applied Life Sciences International · 2016

To authenticate the claims by local users of Citrus x limon (lemon) in the control of some human infections, preliminary phytochemical screening and antimicrobial evaluation of lemon leaf extract was investigated Extraction of plant leaves was performed  using successive reflux,...

Open access Research Article 10.9734/JALSI/2016/27579