J. C. Ani

Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)

C. Arum & J. C. Ani · Asian Food Science Journal · 2021

Aims: To evaluate the chemical, microbiological, physico-chemical and sensory properties of fruit juice produced from blends of soursop, mango and watermelon. Study Design: The data obtained were analyzed using statistical package for social science (SPSS) version 20. The mean an...

Open access Research Article 10.9734/afsj/2020/v19i430246

Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract

R. M. Omodamiro, J. C. Ani & J. M. Emetole · International Journal of Biochemistry Research & Review · 2019

The present study aims to find out the suitable storage condition of Orange-Fleshed Sweet potato (OFSP) beverage that will effectively retain the nutrient. Availability of OFSP may not necessarily translate to the bioavailability of the vitamin if the vitamin source is not optima...

Open access Research Article 10.9734/ijbcrr/2019/v27i330121