Microbial Loads of Beef and Hygienic Practice of Butchers in Jos Municipal Abattoir
B. Akinyera, A. A. Maimadu, O. C. Akinsulie, M. P. Olabode, J. A. Sabo & O. H. Osemeke · Asian Journal of Research in Animal and Veterinary Sciences · 2018
The microbial loads of processed beef in Jos abattoir were investigated in this study, as well as the hygiene practices of butchers. Fresh beef samples were randomly collected from Jos-south abattoir, Plateau State, Nigeria. A total of twenty samples were collected in a separate...
Open access
Research Article
10.9734/AJRAVS/2018/42570