Virgin Olive Oil and Its Use in Gastronomic Offer of Dalmatia and Istria
Diana Petričević, Damir Velimirović, Ana Mucić & Iva Tokić Sedlar · European Journal of Nutrition & Food Safety · 2021
Olive growing is a significant, developing branch of the Croatian economy in total agricultural production. Virgin olive oil is one of the most nutritious fats in the Croatian gastronomic offer, especially in Istria and Dalmatia. For this reason, the chefs’ knowledge regarding vi...
Open access
Research Article
10.9734/ejnfs/2021/v13i930444