Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder
Selemani Yustus Salha, Issa-Zacharia Abdulsudi & Chove Mlipano Lucy · European Journal of Nutrition & Food Safety · 2023
Functional and Sensory Quality of Complementary porridge made from Moringa Leaf Powder blended with Pearl millet, Orange-Fleshed Sweet Potato, Dateswas evaluated using standard methods. The Pearl millet grain flour, Moringa leaf powder and dates were blended in ratios of 90:2.5:7...
Open access
Research Article
10.9734/ejnfs/2023/v15i91332