Isma’il Rabi’u

COVID-19 Pandemic: Laboratory Diagnostic Methods and Related Biosafety Regulations

Isma’il Rabi’u, Sheriffdeen Bale Issa & Muhyiddeen Muazu · International Journal of Research and Reports in Hematology · 2021

The repeated spread, loss of lives and melt down of the global economy as a result of the outbreak of Coronavirus Disease-2019 (COVID-19) caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), is posing a great challenge to the global health and economy. As of th...

Open access Research Article

A Review on the Use of Honey in the Treatment of Wound Infection

Hassana Ibrahim Adamu, Isma’il Rabi’u & Mabeh Blessing Inah · Asian Food Science Journal · 2021

Honey is a sweet substance made by bees using nectar from flowers. Honey is of different types, but the Apis mellifera is the one most commonly used, consumed by people and collected by bee keepers. The flower from which bees gather nectar, determines the colour, chemical composi...

Open access Research Article 10.9734/afsj/2021/v20i130253

Phytochemical Analysis and Antibacterial Activity of Moringa oleifera Leaves Extracts against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa

Sheriffdeen Bale Issa, Muhyiddeen Muazu & Isma’il Rabi’u · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

This study tests the antibacterial activities of Moringa oleifera leaf extract against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, obtained from Microbiology laboratory, Al-Hikmah University Ilorin. Phytochemical analysis reveals the presence of tannins in...

Open access Research Article 10.9734/ajbgmb/2021/v7i130166