Household Utilization of Iodized Bouillon Cubes Affects Iodine Intake in Senegal
Banda Ndiaye, Kendra Siekmans, Ismael Ngnie Teta, Abdulaziz Adish, Roland Kupka & Mouhamadou Guelaye Sall · European Journal of Nutrition & Food Safety · 2015
Objectives: To prevent iodine deficiency, Senegal mandated the iodization of all salt produced, imported or distributed. There has been a dramatic increase in use of bouillon, which is claimed to contain iodine in Senegal. We undertook this survey to better understand the extend...
Open access
Research Article
10.9734/EJNFS/2015/21153