Physico-chemical Characterization and Polyphenolic Composition of Red Wines Produced from Autochthonous Grapes Varieties (Vitis vinifera) in Turkey
Isil Aysel Acikgoz & Osman Erkmen · Biotechnology Journal International · 2022
Aims: Local varieties of “Hönüsü” and “Horozkarası” red grapes have been evaluated for the production of red wine and characterized33 for their chemical and sensory characteristics. Study Design: This research was initiated by the Food microbiology researcher and Applications Uni...
Open access
Research Article
10.9734/bji/2022/v26i6664