Cultivated Meat: A Sustainable Alternative to Conventional Protein Source
Boris Huirem, Shuvadeep Halder, Ginnat Sultana, Ishita Saha & Abid Hayat · European Journal of Nutrition & Food Safety · 2025
Conventional livestock farming systems have created long-term effects on our natural resources such as water, land, loss of biodiversity, and even contribute to greenhouse gas emissions which requires a radical shift to a more feasible and sustainable solution. One such technique...
Open access
Research Article
10.9734/ejnfs/2025/v17i41675