Ishaka Nurudeen Alfa

Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum)

Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh & Ishaka Nurudeen Alfa · International Journal of Biochemistry Research & Review · 2017

The effects of two drying methods, (oven drying and sun drying) of tomatoes and storage conditions of the products were studied to assess their effects on chemical, nutritional quality and sensory properties. Eleven kilograms of Fresh tomatoes were obtained from Ankpa metropolis...

Open access Research Article 10.9734/IJBCRR/2017/33103

Proximate Composition, Mineral and Phytochemical Contents of Some Leafy Vegetables Native to Igala Kingdom Kogi State Nigeria

Opega Justina Ladi, Orishagbebmi Cornelius Ojo, Yusufu Peter Awodi & Ishaka Nurudeen Alfa · International Journal of Biochemistry Research & Review · 2017

The proximate composition, minerals and phytochemical contents of some leafy vegetables native to Igala land were determined. It was designed to establish the nutritional value and inclusion in food composition table for use by nutritionists and dieticians. Fresh vegetable sample...

Open access Research Article 10.9734/IJBCRR/2016/30011