The Effects of Acacia Gums Incorporated with Gallic Acid and Clove Oil on Tomatoes Quality Stored in Different Storage Conditions
Isaka Gerald Barongereje, Valerian Cosmas Silayo & Rashid Ally Suleiman · European Journal of Nutrition & Food Safety · 2025
The tomato (Solanum Lycopersicon) is one of the most commonly cultivated vegetables worldwide for its fleshy fruits. It falls among perishable goods that require proper postharvest handling to minimize losses. This research examined the influence of postharvest treatments and sto...
Open access
Research Article
10.9734/ejnfs/2025/v17i61739