A new and environmentally viable approach towards recycling fruit waste is the valorisation through fermentation that could yields a multipurpose liquid called eco-enzyme (EE) or garbage enzyme. This study aimed to provide an insight on the multienzyme, antibacterial and antioxid...
Open access
Research Article10.9734/ajb2t/2026/v12i3302
Background: Fruit peel waste constitutes a significant proportion in organic waste generated daily in our communities. Processing this waste into value-added products hold the potential to mitigate the environmental waste challenge. Objective: This study aimed to evaluate the pot...
Open access
Research Article10.9734/jabb/2026/v29i53897
Vegetable oil has been used for cocking and ethnomedicinal purpose in developing countries. The aim of this research was to determine the toxicological effect of Balanites aegytiaca seed oil in albino rats. Acute and sub chronic toxicological evaluations were carried out on albin...
Open access
Research Article10.9734/jammr/2021/v33i1731043
Background: Lead (Pb) remains a pervasive environmental contaminant with the potential to induce long-lasting biological harm, yet its heritable effects across generations are not fully understood. Aim: This study investigated the transgenerational consequences of chronic dietary...
Open access
Research Article10.9734/ajbgmb/2026/v18i5539