Irshad. A

Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets

Aaliya Tahseen, Sathu. T, Muthukumar Muthupalani, Vasudevan. V. N., Irshad. A, Preethy John, K. Raji & MHS Abrar Basha · Archives of Current Research International · 2024

This study provides a comprehensive evaluation of the proximate composition, fatty acid profile, and sensory attributes of commercial plant-based meat analogue (PBMA) nuggets compared to traditional commercial chicken nuggets. Fatty acid methyl esters (FAMEs) of the samples were...

Open access Research Article 10.9734/acri/2024/v24i121010

Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties

Aaliya Tahseen, Sathu. T, Muthukumar Muthupalani, Vasudevan. V. N, Irshad. A, Preethy John & K. Raji · Journal of Advances in Biology & Biotechnology · 2024

Aim: This study aims to elucidate the differences between PBMA and chicken meat patties by comparing their physico-chemical and sensory attributes. Study Design and Methodology: The plant-based meat analogue (PBMA) market is expanding rapidly alongside the burgeoning alternative...

Open access Research Article 10.9734/jabb/2024/v27i81195

Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance

Aaliya Tahseen, Muthukumar Muthupalani, Sathu. T, Vasudevan. V. N, Irshad. A & Preethy John · European Journal of Nutrition & Food Safety · 2024

The emergence of plant-based meat analogues (PBMA) offers a promising pathway to address the environmental and health challenges associated with traditional meat consumption. However, the transition from meat to PBMA faces significant hurdles in gaining consumer acceptance. This...

Open access Research Article 10.9734/ejnfs/2024/v16i61447