Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2018
Request from the Norwegian Food Safety Authority The Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (VKM) to assess whether Norwegians in general or subgroups in the population could be expected to have different dietary expo...
Open access
Research Article
10.9734/EJNFS/2018/42538