Comparative Sensory Evaluation of Bread Prepared with Wild Yeast from Sweet Potatoes and Commercial Yeast
Akama Cloudia, Gillian Nkeudem Asoba, Fidelis Sameh Ebong & Irene UleNgoleSumbele · European Journal of Nutrition & Food Safety · 2025
Sweet potato is a starchy, sweet-tasting root vegetable belonging to the Convolvulaceae family. Sweet potatoes are considered a key crop for food security in Africa, making them a strategic choice for sustainable development projects focused on value-added products. Their high ca...
Open access
Research Article
10.9734/ejnfs/2025/v17i91850