This study characterized qualitative variation among thirty-three sponge gourd (Luffa cylindrica L.) genotypes collected from different parts of Assam, including the improved variety Pusa Sneha as a check. The investigation was conducted at the farm site of Krishi Vigyan Kendra,...
Open access
Research Article10.9734/jabb/2026/v29i104401
Indigenous fermented biological formulations are increasingly used in natural, organic and low-external-input farming, particularly in South Asia. Preparations such as Jeevamrit, Ghanjeevamrit, Beejamrit and Panchagavya contain complex mixtures of microorganisms, organic substrat...
Open access
Research Article10.9734/ajsspn/2026/v12i3755
A field experiment was conducted to study the effect of organic nutrients and bio fertilizers on soil parameters and nutritional content of amaranth. Eleven treatments were taken in three replications and the experiment was conducted in a randomized block design (RBD).The treatme...
Open access
Research Article10.9734/ijecc/2023/v13i113613
Seed priming is a pre sowing seed treatment technique that improves growth performance in the field and hence boost subsequent germination, growth and yield of the crop. This study was conducted at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorh...
Open access
Research Article10.9734/ijecc/2022/v12i430659
French bean (Phaseolus vulgaris L) is an important leguminous vegetable grown throughout the world. Both green fleshy pods and dry seeds are used for consumption purpose. Being a meat of the poor, the crop is widely grown in India. In spite of having lot of importance, this crop...
Open access
Research Article10.9734/ijpss/2024/v36i84933