Comparative Assay of the Nutritional Composition and Antioxidant Effect of the Cotyledon and Pulp of Chrysophyllum albidum fruit
Precious Uchenna Ezeobi, Innocent Onyeze Igwilo, Uchechukwu Chibuzo Ogbodo & Josiah Ndukwe · International Journal of Biochemistry Research & Review · 2021
Background: Chrysophyllum albidum has been widely consumed for its flesh part as a fruit snack and source of vitamins but also grossly under-utilized because of dearth of knowledge on nutritional and therapeutic potencies of other fruit parts. This study thus aimed to comparative...
Open access
Research Article
10.9734/ijbcrr/2021/v30i430263