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Inge Brouwer

Publications (3)

Efficacy of Amaranth Grain Flour or Multi-micronutrient Fortified Maize Porridge on Iron of Kenyan Pre-school Children: A Randomized, Controlled Intervention

Catherine Macharia-Mutie, Alice Mwangi & Inge Brouwer · European Journal of Nutrition & Food Safety · 2015

Objectives: Adding iron-rich foods or multi-micronutrients powder (MNP) could be options to control iron deficiency anaemia (IDA) in children. Data evaluating the impact of fortification with iron-rich foods such as amaranth grain and MNP containing low doses of highly bio-availa...

Open access Research Article 10.9734/EJNFS/2015/20978

Designing Rigorous Program Evaluations to Assess the Impact on Child Growth of Integrated IYCN Programs in Burkina Faso and Ethiopia

Saskia Osendarp, Abdulaziz Adish, Banda Ndiaye, Aregash Samuel, Inge Brouwer, Dominique Roberfroid, Patrick Kolsteren & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative and academic partners have designed two program impact evaluations of Infant and Young Child Nutrition (IYCN) interventions in Ethiopia and Burkina Faso. The programs include enhanced behavioral change interventions on IYCN, improved quali...

Open access Research Article 10.9734/EJNFS/2015/21140

Dietary Diversity is a Good Indicator of Micronutrient Intake among Kenyan Women, Moderated by Season

Sofia Ngala, Olga Souverein, Martin Tembo, Alice Mwangi, Frans Kok & Inge Brouwer · European Journal of Nutrition & Food Safety · 2015

Objectives: Determining that dietary diversity can be used as indicator of micronutrient adequacy irrespective of season, we examined seasonal variations in dietary diversity, nutrient adequacy, and their association among Kenyan women (reproductive age). Methods: Repeated non-co...

Open access Research Article 10.9734/EJNFS/2015/20832