Aim: Eggs have sometimes been regarded as unhealthy foods due to their relatively high cholesterol content. The aim of this study is to determine contribution of eggs and other cholesterol containing food to total dietary cholesterol and their influence on serum lipid profile...
Open access
Research Article10.9734/ejnfs/2019/v9i430080
Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang & Ima O. Williams·Asian Food Science Journal·2018
Aims: To determine the cholesterol and fatty acid profile of five bird egg varieties and the possible health implications of their consumption. Study Design: Experimental design. Place and Duration of Study: Department of Biochemistry, University of Calabar, Calabar, and Departm...
Open access
Research Article10.9734/AFSJ/2018/42939
Joseph Odolomarun Akuirene, Violet Edet Itam, Mercy Omareko Ibe, Joseph Okon Johnny, Joseph Faith Etim Mkpat, Henrietta N. Ene-Obong, Katrina Campbell & Ima O. Williams·South Asian Research Journal of Natural Products·2026
Background: The utilisation of non-conventional flours in biscuit production can provide an alternative means of supporting food diversification and security in Nigeria. Objective: To formulate composite flour from yellow maize and coconut flour, produce biscuits from the composi...
Open access
Research Article10.9734/sarjnp/2026/v9i2258