Comparative Evaluation of in vitro Antioxidant Properties of Cajanus cajan Seed and Moringa oleifera Leaf Extracts
Ilesanmi Funmilayo Florence, Akinloye Oluseyi Adeboye & Ilesanmi Olayinka Stephen · International Journal of Biochemistry Research & Review · 2014
Aims: This study was carried out to compare the antioxidant potentials of hydro-methanolic extracts of seed of Cajanus cajan and the leaf of Moringa oleifera. These plants have been associated with alleviating oxidative stress related conditions. Place and Duration of Study: Depa...
Open access
Research Article
10.9734/IJBCRR/2014/6460