Sensory Attributes and Toxicological Risk Assessment of Suya Meat Packaged in Various Materials under Ambient Storage Conditions
Aderounmu Ibrahim Ganiyu, Idris, Aminat Onize & Ikra, Muhammad Sani · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026
Suya meat, a widely consumed Nigerian street food, presents significant food safety challenges during ambient-temperature storage, particularly with respect to organoleptic deterioration and chemical contamination from packaging materials. This study evaluated the sensory attribu...
Open access
Research Article
10.9734/ajbgmb/2026/v18i6544