Ijarotimi Oluwole Steve

Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran

Udeh Charles Chiedu, Malomo Sunday Abiodun, Ijarotimi Oluwole Steve, Emojorho Ernest Eguono & Arogundade Toyin Joy · European Journal of Nutrition & Food Safety · 2023

The surge in import duty, which inflated the production cost of baked products, gave an impetus composite flour formulation from locally available crops with improved nutritional and health-promoting benefits. The present study thus, aimed to formulate and determine the nutrition...

Open access Research Article 10.9734/ejnfs/2023/v15i121366

Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour

Udeh Charles Chiedu, Malomo Sunday Abiodun, Ijarotimi Oluwole Steve & Arogundade Toyin Joy · Asian Food Science Journal · 2023

This study evaluated the nutritional qualities of cookies from whole wheat (WW), orange-fleshed sweet potato (OFSP), defatted peanut (DPN) and rice bran (RB) composite flour. The flours (WPRG 1, 2 and 3) were formulated at different ratios (5.00-37.50%) and 100% WW flour (as cont...

Open access Research Article 10.9734/afsj/2023/v22i11683