This study evaluated the effect of baobab seed oil as an antimicrobial coating on the quality attributes of stored tomato. Ripe tomato fruits were grouped into three lots and subjected to different treatments: dipped in 10% baobab oil in DMSO (A) dipped in dimethyl sulfoxide (DMS...
Open access
Research Article10.9734/ejnfs/2025/v17i61752
Israel Oluwasanmi Lawal, Samuel Adesayo Akande, Odunayo Benedicta Adebayo, Ifedapo Solomon Ayanda, Adeola Saheed Ibrahim, Titilope Abosede Fashanu & Adetutu Yetunde Adediji·Journal of Scientific Research and Reports·2019
The study evaluated the effect of wood by-product on the storability of fresh breaker tomato. The samples (Kerewa variety) were harvested, cooled by aeration and divided into three lots (B0=control; B1=1: 1, tomato: wood by-product; B2=1: 2, tomato: wood by-product). They were ke...
Open access
Research Article10.9734/jsrr/2019/v22i430093
Titilope Abosede Fashanu, Samuel Adesayo Akande, Israel Oluwasanmi Lawal, Ifedapo Solomon Ayanda, Odunayo Benedicta Adebayo, Adeola Saheed Ibrahim, Kennedy Chika Achime & Tobi Deborah Olasope·Journal of Experimental Agriculture International·2019
Post-Harvest challenge accounts for 40-50% of losses in tomato value-chain in Nigeria and other parts of the world. This study evaluated the effects of wood ash treatment on the sensory, physicochemical, nutritional and mineral compositions of green tomato stored under ambient co...
Open access
Research Article10.9734/JEAI/2019/46042