Ifeanyi Raphael Ugwuanyi

Influence of Litter Quality on Microbial Activity and Soil Nutrient Cycling: A Review

Elizabeth Oluwatunmise Akanbi, Ifeanyi Raphael Ugwuanyi, Mahama Musah, Oluwatobi Quadri, Ibrahim Abu & Chiemeka Elochi Emeribe · Asian Journal of Research in Agriculture and Forestry · 2026

Litter decomposition is a fundamental pathway through which organic matter and nutrients enter the soil, thereby regulating microbial activity, soil fertility, and ecosystem productivity. Litter quality, defined by the chemical, physical, and biological attributes of plant residu...

Open access Research Article 10.9734/ajraf/2026/v12i2509

Embryonic and Postnatal Brain Development as a Determinant of Reproductive Organ Function: A Critical Narrative Review

Onyema Kelechi Roselyn, Faith Tobore Edafetanure-Ibeh, Taiye Babalola Joy, Ifeanyi Raphael Ugwuanyi, Oyeocha Chinenye Vivian, Chiemeka Elochi Emeribe & Possible Okikiola Popoola · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026

The reproductive organs are conventionally treated as the effectors of a hierarchical endocrine axis, yet the evidence accumulated over the past three decades indicates that their structure and functional capacity are substantially specified by events occurring in the developing...

Open access Research Article 10.9734/ajbgmb/2026/v18i8561

Oocyte Developmental Competence and Its Role in Fertility and Reproductive Aging

Oluwaseyi Emmanuel Kolawole, Faith Tobore Edafetanure, Onyema Kelechi Roselyn, Ifeanyi Raphael Ugwuanyi, Oluwatobi Quadri, Jesse Samson Dogo, Augusta Imomon, Okeoghene Marcel Edafetanure-Ibeh, Michael Kyere & Possible Okikiola Popoola · Asian Research Journal of Gynaecology and Obstetrics · 2026

Oocyte developmental competence is a fundamental determinant of reproductive success, defined as the ability of an oocyte to complete meiotic maturation, undergo successful fertilization, and support embryonic development through implantation and fetal growth. The acquisition of...

Open access Research Article 10.9734/arjgo/2026/v9i1341

A Review of Tomato Powder as a Sustainable and Nutritious Food Ingredient: Processing Technologies, Nutritional Value, and Applications

Jumoke Happiness Ayansola, Vincent Uchenna Unegbu, Favour Chibuzor, Ifeanyi Raphael Ugwuanyi, Oluwadunsin Adekunle, Cynthia Dike Kosisochi, Aida Rahman Maamah, Daniel Ekenem Chukwudum & Joy Babalola · Asian Journal of Food Research and Nutrition · 2026

Tomato (Solanum lycopersicum) is a globally significant horticultural crop, rich in bioactive compounds including lycopene, β-carotene, vitamin C, and phenolics, which promote human health and prevent disease. The high perishability of fresh tomatoes, however, causes substantial...

Open access Research Article 10.9734/ajfrn/2026/v5i2376