Aims: This study evaluated the effects of storage temperature, field protection, and postharvest treatments on mango disease severity and incidence. Study Design: A factorial experiment was conducted using three treatments: water (T0), bioplastic (T1), and a bio‑bactericide combi...
Open access
Research Article10.9734/ajahr/2025/v12i4417
Aims: This study aims to formulate at least one efficient biostimulant based on actinomycetes that promotes good eggplant growth in Mali. Study Design: The experimental design was a completely randomized block design with three replications and four treatments randomly distribute...
Open access
Research Article10.9734/mrji/2024/v34i111497
Objectives: The objective(s) of the present experiment was to evaluate the effect of Azospirillum sp. AZ6 and Trichoderma harzianum T4-based biostimulants formulated in Mali on the growth and yield of Sorghum in Mali field during monsoon season. Study Design: The experiment was...
Open access
Research Article10.9734/jamb/2024/v24i10855
Backgroud and Aims: Jatropha curcas L., a species native to Mexico, has recently been recognised as a promising source of biofuel. This study aimed to evaluate the biocontrol potential of two Bacillus species, Kita and OP6, against Fusarium, a major pathogen affecting Jatropha cu...
Open access
Research Article10.9734/jeai/2026/v48i24073
Djeneba Nantoumé, Adounigna Kassogué, Sognan Dao, Amadou Hamadoun Dicko, Djeneba Ouattara, Ibrahima Mallé, Bakaye Doumbia, Rokiatou Fané, Fatoumata Alhadji Faradjia, Ousmane Diarra, Moctar Coulibalily, Christiane Dembelé, Amadou Hamadoun & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: Rice (Oryza sativa L.) is usually the staple food of more than half of the world's population, and in particular that of Mali. Mali is among the largest producers of rice in West Africa. But also given the in-population growth and in consumption, Mali is forced to resort to...
Open access
Research Article10.9734/sajrm/2023/v17i1322
Djeneba Ouattara, Sognan Dao, Amadou Hamadoun Dicko, Adounigna Kassogué, Djeneba Nantoumé, Ibrahima Mallé, Mamadou W. Bagayogo, Seydou Koné, Bakaye Doumbia, Fatouma Alhadji Faradji, Kangaye Amadou Diallo, Ousmane Diarra, Salimatou Samaké, Rokiatou Fané, Moctar Coulibalily, Christiane Dembelé & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: In Mali, rice (Oryza sativa L.) is a very important cereal in the food system and important losses in rice production are caused by bacterial diseases. Despite the important rice losses in production and the proven ability of some bacteria to control rice pathogens, in Mali...
Open access
Research Article10.9734/sajrm/2023/v17i2323