Al-dokka is a distinctive Egyptian meal commonly eaten with bread and olive oil. Its ingredients vary depending on the region or the family/vendor making it. Despite its low cost and long shelf life, it is at risk of extinction due to the trend towards fast and easy-to-prepare fo...
The demand for carbonated beverages is increasing, offering opportunities to develop drinks with significant health benefits. Beverages containing carob, tamarind and hibiscus offer multiple nutritional and functional benefits and can serve as healthy alternatives to other soft d...
Open access
Research Article10.9734/ejnfs/2024/v16i101566
Background: Oxidative stress occurs due to decreased glutathione inside the body. Some supplements may promote and stimulate glutathione production in the liver. This article aims to investigate the impact of different supplements on enhancing glutathione synthesis in rats’ liver...
Open access
Research Article10.9734/ejnfs/2022/v14i930523