IBIAMA, B.G

Nutritional Profile of Commonly Consumed Shrimps in Rivers State, Nigeria

IBIAMA, B.G, NWAUCHE, K.T, AMECHI, P.A.C, GEORGE, M.S & IKIRIKO, O.O. · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025

In Nigeria, shrimps, commonly referred to as crayfish, represent a highly nutritious food source offering substantial amounts of protein, essential fatty acids, vitamins, and minerals, thus contributing significantly to dietary needs. Shrimps and other marine species are crucial...