Antioxidative Potentials of Annona muricata Pulp and Allium cepa Bulb Juices
Ihejieto H. A., Ibegbulem C. O., Ujowundu C. O. & Ukairo D. I. · International Journal of Biochemistry Research & Review · 2023
Aim: To establish the in vitro antioxidative potentials of juice samples of Annona muricata (soursop) fruit pulp and Allium cepa (onion) bulb. Study Design: The experimental resear...
Open access
Research Article
10.9734/ijbcrr/2023/v32i8832