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I. S. Harande

Publications (7)

Performance of Broiler Fed Diets Containing Graded Level of Cassava (Manihot esculentus) Flour Meal at Starter Phase

I. S. Harande, I. Ilevbare, S. M. Isgogo, M. M. Lolo & Y. M. Zuru · Asian Journal of Research in Animal and Veterinary Sciences · 2022

The experiment was conducted in the Federal University of Agriculture Zuru, Kebbi State in the Department of Animal Science to determine the performance of broiler starter fed diets contain graded level of cassava (Manihot esculentus) flour meal (CFM 0%, 20% and 30%), diet tagged...

Open access Research Article 10.9734/ajravs/2022/v5i4223

Effect of Calcium (Ca) and Phosphorus (P) on Growth Performance of Broiler at Finisher Phase

I. S. Harande, I. Ilevbare, Y. M. Zuru, S. M. Isgogo & M. M. Lolo · Asian Journal of Research in Animal and Veterinary Sciences · 2022

Performance of broiler finisher fed diets containing cassava flour meal (0% CFM, 20% CFM and 30% CFM), tagged T1, T2 and T3 were compounded respectively. In a four weeks experiment, using one hundred and fifty (150) Ross 308 birds were used in an experimental group replicated fiv...

Open access Research Article 10.9734/ajravs/2022/v5i4224

Balancing Amino Acids Supply and Requirements in the Diets of Broiler Finishers Fed Diets Containing Different Protein Sources

I. S. Harande, F. A. Maiyama, M. S. Ribah, I. Ieivere, A. Isiaka & S. A. Hamza · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broiler chickens fed diets containing different protein sources was evaluated. One hundred and fifty (150) Ross 308 day-old chicks were divided into three experimental treatment groups, and each treatment group was replicated five times, with 10 chicks per replicat...

Open access Research Article 10.9734/ajravs/2019/v2i489

Effect of Broilers Fed Diets Containing Different Protein Sources at Starter Phase

I. S. Harande · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broilers chicken fed diets containing different protein sources were evaluated. One hundred and fifty (150) Ross 308 day-old chicks were shared into 3 experimental treatment groups, and each treatment group was replicated five times, with 10 chicks per replicate. T...

Open access Research Article 10.9734/ajravs/2019/v2i486

Performance of Broiler Finishers Fed Diets Containing Varying Crude Protein Levels

I. S. Harande, F. A. Maiyama, A. U. Hassan, M. S. Ribah, U. Z. Senchi & M. M. Lolo · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Performance of broiler finishers fed diets containing varying crude protein levels was determined. Diets were compounded and tagged T1, T2 and T3 with percent crude protein levels of 21, 23 and 25 respectively. Two hundred and ten (210) Ross 308 four (4) week old birds were rando...

Open access Research Article 10.9734/ajravs/2019/v2i368

Performance of Broilers Starter Fed Diets Containing Varying Crude Protein Levels

I. S. Harande, F. A. Maiyama, A. U. Hassan, M. S. Ribah, U. Z. Senchi & I. Ilevbare · Asian Journal of Research in Animal and Veterinary Sciences · 2019

Experiment was conducted in the Livestock Research and Teaching Farm Usmanu Danfodiyo University Sokoto. To determine the performance of broiler starter fed diets containing varying crude protein levels (23, 25 and 27% CP) diets tagged T1, T2 and T3 were compounded respectively....

Open access Research Article 10.9734/ajravs/2019/v2i370

Serum Biochemistry and Haematology of Broilers Fed Baobab and Moringa Leaf Meal as Premix

A. U. Hassan, A. M. Sakaba, I. S. Harande, S. M. Isgogo, F. A. Maiyama, A. M. Bagudo & B. M. Danbare · Asian Research Journal of Agriculture · 2017

Serum biochemistry and haematology of broilers fed baobab and moringa leaf meal as premix were studied using 36 broiler birds. The birds were grouped into six dietary treatments labeled T1, T2, T3, T4, T5 and T6 respectively. T1 was maintained on commercial premix (CP), T2 on CP...

Open access Research Article 10.9734/ARJA/2017/38179