Skip to content
I

I. Felagha

Publications (5)

Growth Performance and Hematological Characteristics of Wistar Rats Fed Diets Formulated from Three Species of Mollusks (Limicolaria flammea, Viviparus contectus and Egeria radiata) from Niger Delta Region of Nigeria

I. Felagha, B. A. Amadi, M. O. Monanu & S. O. Godwin · Chemical Science International Journal · 2022

Aim: The present study investigated the performance characteristics and hematological parameters of Wistar rats fed diets formulated from three species of mollusks (Limicolaria flammea, Viviparus contectus and Egeria radiata). Study Design: Twenty-five Wistar rats (negative contr...

Open access Research Article 10.9734/CSJI/2022/v31i6829

Human Health Risk Assessment of Heavy Metals in Three Species of Mollusks (Egeria radiata, Limicolaria flammea and Viviparus contectus) from Yenagoa, Bayelsa State, Nigeria

I. Felagha, M. O. Monanu & B. A. Amadi · Asian Journal of Advanced Research and Reports · 2020

Heavy metals pose a threat to human health and their presence in specific matrices is anthropogenic. The work focuses on the penetration of the food chain through the ingestion of mollusk proteins. This study evaluated the composition of heavy metals (Cd, Cr, Mn, Pb and Zn) in th...

Open access Research Article 10.9734/ajarr/2020/v10i330242

Mineral, Fatty and Amino Acids Composition of Three Species of Mollusks (Egeria radiata, Limicolaria flammea and Viviparus contectus)

I. Felagha, M. O. Monanu & B. A. Amadi · Asian Journal of Research in Biochemistry · 2020

The present study investigates the mineral, fatty acid and amino acids composition of E. radiata,                 V. contectus and L. flammea. All samples analyzed in this study were obtained from Yenagoa in Bayelsa state of Nigeria. Mineral composition was determined by Atomic A...

Open access Research Article 10.9734/ajrb/2020/v6i230112

Analysis of Potassium Bromate Levels in Bread Brands Sold in Rumuolumeni and Mile 3 Areas of Port Harcourt Metropolis, Nigeria

F. N. Okwakpam, I. Felagha & B. G. Ibiama · Asian Journal of Advanced Research and Reports · 2023

The use of potassium bromates as flour improver for bread making has gained wide acceptability all over the world because of its slow oxidizing action which strengthens bread dough and helps to create a good texture in the finished product. The potassium bromate content of select...

Open access Research Article 10.9734/ajarr/2023/v17i10545

Study on the Effect of Different Drying Methods on the Proximate, Nutritional and Mineral Composition of Clarias gariepinus (Catfish)

F. N. Okwakpam, I. Felagha, M. V. Gbogbara & P. O. Uahomo · European Journal of Nutrition & Food Safety · 2023

Aim: This study investigated the effect of modern drying methods on the proximate, nutritional, and mineral composition of Clarias gariepinus in Port Harcourt, Nigeria. Methods: Fresh C. gariepinus were purchased from Mile 3 Market in Port Harcourt, Rivers State. Samples were dis...

Open access Research Article 10.9734/ejnfs/2023/v15i61314