I. F. Abdul-Karim

Nutritional and Phytochemical Profiling of Red, Pink and White Varieties of Cola nitida from South West Nigeria

B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye & C. O. Jayeola · European Journal of Nutrition & Food Safety · 2026

Aim: This study aimed to elucidate the nutritional and phytochemical characteristics of different colour shades of Cola nitida seeds and determine whether colour variation influences their bioactive composition. Study Design: An experimental study comparing three colour variants...