Development of Food Based Dietary Guidelines for Kenyan Women Using Linear Programming
S. A. Ngala, S. M. Akter, A. M. Mwangi & I. D. Brouwer · European Journal of Nutrition & Food Safety · 2015
Objectives: Women in Kenya are at high risk of multiple micronutrient deficiencies due to low intake through monotonous diets. Country-specific food based dietary recommendations (FBRs) facilitate dietary improvement. Main objective was to develop and evaluate FBRs based on the e...
Open access
Research Article
10.9734/EJNFS/2015/20953