I. A. Adeyemi

Effects of Stages of Enrichment on the Chemical Composition of Soy-melon “Gari”– A Protein Enriched Cassava Semolina

M. O. Oluwamukomi & I. A. Adeyemi · Journal of Scientific Research and Reports · 2014

Aims: This study aimed at determining the effects of enriching “gari”, a fermented, dewatered and toasted granules from cassava with soy-melon, a legume protein supplement on its chemical composition. Study Design: The study was carried out under a Randomized Complete Bloch desig...

Open access Research Article 10.9734/JSRR/2015/11339

Physicochemical Characteristics of “Gari” Semolina Enriched with Different Types of Soy-melon Supplements

M. O. Oluwamukomi & I. A. Adeyemi · European Journal of Nutrition & Food Safety · 2013

The effects of enrichment of “gari” semolina with three different types of soy-melon protein supplements during toasting of “gari” were studied. Three protein supplements (Full fat, Defatted and Milk residue) were toasted together separately with the grated, dewatered and sifted...

Open access Research Article