Food and Nutrition Hazards Related to Public Health, Food Technology and Ecology: Perceptions of Experts and Non-experts in the United Kingdom
Hurjus Bahra & Anne Mullen · European Journal of Nutrition & Food Safety · 2015
Aim: This study investigated perceptions of risk to self, risk to society, risk denial, control, responsibility, trust and knowledge of food and nutrition-related hazards among expert and non-expert groups with an aim of better understanding barriers to effective communication be...
Open access
Research Article
10.9734/EJNFS/2015/11161