Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks
Ibrahim Mahmoud Ahmed Ibrahim, Hossam Zein Abdel Aal & Hend Mohamed Saleh · European Journal of Nutrition & Food Safety · 2024
The demand for carbonated beverages is increasing, offering opportunities to develop drinks with significant health benefits. Beverages containing carob, tamarind and hibiscus offer multiple nutritional and functional benefits and can serve as healthy alternatives to other soft d...
Open access
Research Article
10.9734/ejnfs/2024/v16i101566