Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria
Temidayo Emmanuel Olajugbagbe, Hope Yom, Safiya Sule Yusuf & Zahra Fatima Mann-Isah · European Journal of Nutrition & Food Safety · 2024
Although foods can be easily contaminated by naturally occurring microbes or pathogens by any means possible, safe eating is considered as a basic human right. In this study, the bacteriological quality of ready-to-eat (RTE) foods sold within the Baze University campus were asses...
Open access
Research Article
10.9734/ejnfs/2024/v16i81509