Honoré G. Ouattara

Optimal Conditions for Expression of Enzymatic Activities in Bacillus Strains Essential for Production of Soumbara, a Functional Fermented Food Involved in Blood Pressure Homeostasis

Yves A. Kouakou, Honoré G. Ouattara & Germain T. Karou · Microbiology Research Journal International · 2021

Background: Soumbara is a traditional fermented food involved in the blood pressure homeostasis. The functional properties of this food strongly depend on the fermentative microbiota. In this study, we screened and identified at molecular level, some potential starters strain amo...

Open access Research Article 10.9734/mrji/2021/v31i230295

Emphasis on Techno-functional Properties of Bacillus Strains Involved in Ivorian Cocoa Fermentation towards their Use as Potential Starter

Wilfried Yao, Honoré G. Ouattara, Ginette Doué, Bernadette G. Goualié, Gisèle A. Koua & Sébastien L. Niamké · Microbiology Research Journal International · 2015

Aims: To investigate in Bacillus strains some functional properties potentially interesting for cocoa fermentation processing Place and Duration of Study: Laboratory of Biotechnology, UFR Biosciences, University Félix Houphouet-Boigny (Côte d’Ivoire), between May 2014 and March 2...

Open access Research Article 10.9734/BMRJ/2015/18937